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Cream of Broccoli Soup This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender ...
A cream soup is a soup prepared using cream, light cream, half and half, ... Additional cream soups include cream of cauliflower, cream of fennel, ...
Cream of Broccoli Soup This simple and healthy cream of broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular ...
This soup is packed with good-for-you ingredients. Cruciferous vegetables like cauliflower boast vitamin K and C, fiber and iron, promoting good bone, muscle, gut and blood health.
Creamy Cauliflower Soup with Almond-Thyme Gremolata. Blend up this hearty veggie soup then store in the fridge for the ultimate make-ahead meal. When you're ready to feast, simply reheat and ...
Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...
This 20-minute version of classic cream of broccoli soup is smooth and creamy after a quick whirl in the blender. To make prep even faster, opt for pre-cut broccoli florets.
Soup du Barry (French: Potage Dubarry, Velouté Dubarry or Crème Dubarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock). [1] The use of stock makes it a velouté; the addition of cream and an egg-yolk makes it a crème. [2] [1]: 322 It is named for Madame du Barry, mistress of King Louis XV of France. [3]
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