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Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Liubiju (Chinese: 六必居; pinyin: Liùbìjū) is a Beijing-based manufacturer of traditional Chinese sauces, pickles, and seasonings. It is also a China Time-Honored Brand, well known for its sauce (yellow soybean paste and sweet soy sauce) and pickles.
Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...
Image credit: Amazon If You Like It Hot: Stubb's Spicy BBQ Sauce Black and red pepper take this Texas fave to a new level, which packs a punch without excessive heat. The 15 Best BBQ Sauces You ...
Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...
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Chinese sauces (18 P) M. Mustard (condiment) (1 C, 14 P) Pages in category "Chinese condiments" The following 32 pages are in this category, out of 32 total.
Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...
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