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2. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

3. The 15 Best BBQ Sauces You Can Buy at the Grocery Store - AOL

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   Image credit: Amazon If You Like It Hot: Stubb's Spicy BBQ Sauce Black and red pepper take this Texas fave to a new level, which packs a punch without excessive heat. The 15 Best BBQ Sauces You ...

4. The 12 Best Things You Can Buy at CVS, According to ... - AOL

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   The drugstore giant we all know and love recently put its namesake products to the test with the first-ever CVS Pharmacy “Best of Our Brands”... The 12 Best Things You Can Buy at CVS ...

5. Lao Gan Ma - Wikipedia

   en.wikipedia.org/wiki/Lao_Gan_Ma

   Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

6. The 12 Best Things You Can Buy at CVS, According to ... - AOL

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   The drugstore giant we all know and love recently put its namesake products to the test with the first-ever CVS Pharmacy “Best of Our Brands”... Skip to main content. Sign in. Mail. 24/7 Help ...

7. Category:Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/Category:Chinese_sauces

   Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...

8. Garlic chive flower sauce - Wikipedia

   en.wikipedia.org/wiki/Garlic_chive_flower_sauce

   The usage of garlic chives' flowers in a dipping sauce for mutton dates from the 8th or 9th century CE. In the Jiu Hua Tie , the fifth most important piece of Chinese calligraphy in semi-cursive script , Yang Ningshi [ zh ] (873–954) [ 4 ] [ 5 ] recorded using garlic chive flowers to enhance the flavors of mutton:

9. Category:Chinese condiments - Wikipedia

   en.wikipedia.org/wiki/Category:Chinese_condiments

   Chinese sauces (18 P) M. Mustard (condiment) (1 C, 14 P) Pages in category "Chinese condiments" The following 32 pages are in this category, out of 32 total.