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Red wine Agiorgitiko ("St. George's grape") is a variety native to Nemea that grows mainly in the Peloponnese area, producing a soft, fruity red in many styles. Its sensory attributes are similar to Beaujolais Nouveau but, unlike its French counterpart, the St. George ages well for about five years.
Agiorgitiko (Greek: Αγιωργίτικο; also known as Aghiorghitiko) is a red Greek wine grape variety that, as of 2012, was the most widely planted red grape variety in Greece, ahead of Xynomavro.
However, wines that were stored well and aged were highly prized: Hermippus described the best mature wines as having a bouquet of "violets, roses and hyacinth." Comedic poets noted that Greek women liked "old wine but young men." [citation needed] Wine was almost always diluted, usually with water (or snow when the wine was to be served cold).
Xinomavro (Greek: Ξινόμαυρο [ksiˈno̞mavro̞], lit. 'sour black') is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia, Greece.
Chian wine / ˈ k aɪ. ən / was a product of the Greek island of Chios. It was among the most prized wines in classical antiquity and, according to Theopompus and Greek mythology , was the first red wine , then called "black wine".
Limnio (LIM-nee-oh) is a red Greek wine grape variety [1] that is indigenous to the Greek island of Lemnos.The grape has had a long history of wine production that may extend back to Ancient Greece with wine historians widely believing it was the grape variety, Lemnia, that was described by Aristotle as producing the famous red Lemnian wine.
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