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Bunchosia glandulifera, commonly known as peanut butter fruit, [2] is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Central America and South America. [1] It produces small orange-red fruits of sticky and dense pulp, with a flavour and aroma resembling that of peanut butter. It is mostly eaten fresh, but ...
Round out the platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives. ... cheese or your favorite dip. View Recipe. Apple & Peanut Butter Energy ...
Bunchosia argentea, known as silver peanut butter fruit, [2] is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Venezuela, Colombia, Peru, Brazil, Guyana and Suriname. [1] It produces small orange-red fruits that are sericeous (finely haired) of pleasant taste similar to peanut butter. Leaves have pointed ...
Chocolate and peanut butter lovers will go crazy for these easy no-bake bars. The base is just a blend of peanut butter, almond flour, maple syrup, and sea salt. Get the No-Bake Peanut Butter Cup ...
Chocolate Peanut Butter Dip – You won’t go wrong with adding this sweet treat to your list of healthy picnic foods. It’s the perfect way to end the picnic – just add some sliced fruit and ...
Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae; Biber salçası – Paste made from peppers or tomato and salt, originating in Turkey; Butter – Dairy product
This Funfetti dip is a fluffy mixture of butter, cream cheese, and powdered sugar, with nostalgic flavor coming from imitation vanilla extract and a little crunch from confetti sprinkles.
Chocolate butter; Chutney – sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber, and mint dip; Cheong – various sweetened Korean foods in the form of syrups, marmalades, and fruit preserves; Chocolate spread [7] Gianduja; Nutella – a popular brand of sweetened hazelnut cocoa spread; Nutkao
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