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  2. The Best Non-Perishable Foods to Keep on Hand for ... - AOL

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  3. 9 Nonperishable Foods to Keep in Case of Emergencies - AOL

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    Stock up on nonperishable foods and must-have kitchen tools to prepare for any emergency or natural disaster. The post 9 Nonperishable Foods to Keep in Case of Emergencies appeared first on Taste ...

  4. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  5. 9 Things You Should Always Have on Hand in Case of ... - AOL

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    Non-Perishable Food. Pack at least a three-day supply of non-perishable food items per person such as energy bars, canned goods, and freeze-dried fruits. ... The 20 best sales this weekend: Candy ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    It applies to cosmetics, foods and beverages, medical devices, medicines, explosives, pharmaceutical drugs, [2] chemicals, tyres, batteries, and many other perishable items. In some regions, an advisory best before, mandatory use by or freshness date is required on packaged perishable foods.

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

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