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  2. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

  3. List of restaurants in Germany - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Germany

    Aumeister in Munich The ... Germany, in 1904. Moved to Madrid, Spain, in 1943. [4] See also. German cuisine ; List of companies of Germany; Lists of restaurants ...

  4. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.

  5. What should I eat at Mt. Angel's Oktoberfest? - AOL

    www.aol.com/eat-mt-angels-oktoberfest-181833700.html

    The Hopfengarten features Black Habit beer from Benedictine Brewery for $8, alongside a Smoked Cheese Oktoberfest Dog with sauerkraut and onions from Mt. Angel Sausage Fest, available during Mt ...

  6. Bayrisch Kraut - Wikipedia

    en.wikipedia.org/wiki/Bayrisch_Kraut

    Josef Thaller: Original Bayrisch, The Best of Bavarian Food. Hädecke, 2013, ISBN 3-7750-0478-5 Erhard Gorys: Das neue Küchenlexikon . dtv, München 1994–2002, ISBN 3-423-36245-6

  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Currywurst remains one of the most popular fast foods in Germany, especially in Berlin and the Rhine-Ruhr area, but the Döner kebab is gaining rapidly in popularity. Fischbrötchen: Northern Germany Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Hendl: Austro-Bavarian

  8. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [15] The most famous variety is Bruder Basil, [ 15 ] named for dairy entrepreneur Basil Weixler. Romadur – This is a cow's milk cheese with pungent flavor. [ 16 ]

  9. Staatliches Hofbräuhaus in München - Wikipedia

    en.wikipedia.org/wiki/Staatliches_Hofbräuhaus_in...

    The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.

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