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  2. Halazone - Wikipedia

    en.wikipedia.org/wiki/Halazone

    Halazone's disinfecting activity is mainly due to the hypochlorous acid (HClO) released by hydrolysis of the chlorine-nitrogen bonds when the product is dissolved in water: [8] (R1)(R2)NCl + H 2 O → HOCl + (R1)(R2)NH. The hypochlorous acid is a powerful oxidizer and chlorinating agent that destroys or denatures many organic compounds.

  3. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    Swimming pools using chlorine have been found to contain trihalomethanes, although generally they are below current EU standard for drinking water (100 micrograms per litre). [4] Concentrations of trihalomethanes (mainly chloroform) of up to 0.43 ppm have been measured. [5]

  4. Percent active chlorine - Wikipedia

    en.wikipedia.org/wiki/Percent_active_chlorine

    Percent active chlorine values have now virtually replaced the older system of chlorometric degrees: 1% active chlorine is equivalent to 3.16 °Cl. Taking the (reasonable) assumption that all active chlorine present in a liquid bleach is in the form of hypochlorite ions, 1% active chlorine is equivalent to 0.141 mol/kg ClO − (0.141 mol/L if ...

  5. Restaurant Inspections: Moldy eggs, bread at southside ...

    www.aol.com/restaurant-inspections-moldy-eggs...

    Advised PIC to maintain dish machine sanitizing concentration of between 50-100 ppm chlorine at all times. Observed various food items (lettuce, sliced tomatoes, steak and cheese, etc.) in the ...

  6. Trichloroisocyanuric acid - Wikipedia

    en.wikipedia.org/wiki/Trichloroisocyanuric_acid

    Trichloroisocyanuric acid is an organic compound with the formula (CONCl) 3.It is used as an industrial disinfectant, bleaching agent and a reagent in organic synthesis. [1] [2] [3] This white crystalline powder, which has a strong "chlorine odour," is sometimes sold in tablet or granule form for domestic and industrial use.

  7. Campden tablet - Wikipedia

    en.wikipedia.org/wiki/Campden_tablet

    They are also used to eliminate both free chlorine and the more stable form, chloramine, from water solutions (e.g., drinking water from municipal sources). Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so they can be used to protect against wild yeast and bacteria without affecting flavour.

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