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Kashiwaya Hong Kong Hong Kong: 18 On Lan St: Closed [11] L'Atelier de Joël Robuchon: Hong Kong: The Landmark Atrium: L'Envol Hong Kong: St. Regis Hong Kong: Lai Ching Heen (formerly Yan Toh Heen) Hong Kong: Regent Hong Kong: Lai Heen Macau: Galaxy Macau: Lei Garden Hong Kong: Kwun Tong Branch — — —
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
According to a senior editor from the Hong Kong Chronicles Institute, predecessors to floating restaurants were once fishermen's barges from the Guangzhou and Pearl River areas. [5] They had stages built into them for people to host banquets, sing and dance. During the 1920s and 30s, Hong Kong fishermen from Aberdeen began operating similar barges.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and temporarily closed its Seoul location in 2024.
The interior of a Cha chaan teng restaurant in Mongkok, Hong Kong. Café de Coral – Hong Kong fast food company; Cha chaan teng – Type of Cantonese restaurant; Fairwood – Hong Kong fast food chain
L'Atelier de Joël Robuchon is a three Michelin-starred restaurant in Hong Kong. It is located at Shop 401, The Landmark, Queen's Road Central. The restaurant was run by French celebrity chef Joël Robuchon before his death, it was his fifth L'Atelier restaurant to open, while the head chef is Cattaneo Adriano. Established in 2006, the ...
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. [1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.