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Obesity raises a person’s risk of developing type 2 diabetes. Researchers from Virginia Tech have found a natural compound in olives and olive oil that might help improve blood sugar control and ...
Elenolic acid is a component of olive oil and olive leaf extract. It can be considered as a marker for maturation of olives. [ 4 ] Oleuropein, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid. [ 2 ]
Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves. [1] The term oleuropein is derived from the botanical name of the olive tree, Olea europaea. Because of its bitter taste, oleuropein must be completely removed or decomposed to make olives edible.
New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.
Doctors are hoping the "olive oil drug" 2-OHOA can treat a deadly and incurable brain cancer, since the results of an early trial show promise for glioblastoma patients. ... A UK cancer research ...
Oleocanthal has been found to have anti-inflammatory and antioxidant properties in vitro.Similar to classical non-steroidal anti-inflammatory drugs, it is a non-selective inhibitor of cyclooxygenase (COX). 50 g (more than three and a half tablespoons) of a typical extra virgin olive oil per day contains an amount of oleocanthal with similar in vitro anti-inflammatory effect as 1/10 of the ...
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