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Leave clam in bottom shell but loosen the meat for easy eating. In a small pan over medium high heat, heat the olive oil. Throw in the onion, red pepper, garlic, chorizo, paprika, and cayenne.
The two major classes of molluscs have representatives in freshwater: the gastropods (snails) and the bivalves (freshwater mussels and clams.) It appears that the other classes within the Phylum Mollusca -the cephalopods, scaphopods, polyplacophorans, etc. - never made the transition from a fully marine environment to a freshwater environment.
A cup of clam liquor should be reserved for each quart of clams, which should be cleaned and separated. Clam liquor, potatoes, water, parsley, and thyme must be combined with 1 cup of milk to make the clams. Melt butter in heavy chicken broth and a cup of clam liquid and cook until it has evaporated. Finally, add parsley, thyme, and salt and ...
Venerid clams are characterized as bivalves with an external posterior ligament, usually a well demarcated anterior area known as the lunule, and three interlocking structures (called cardinal teeth) in the top of each valve; several of the subfamilies also have anterior lateral teeth, anterior to the cardinal teeth: one in the left valve, and ...
Manila clams and Washington state oysters. Similarly, a recall was issued in Washington state on Dec. 12 for oysters and clams shipped within Washington state and California. The FDA expanded the ...
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
It has been found that, as is the case with many bivalve molluscs, which are filter-feeders, (they feed by filtering food particles from the water), that Callista chione, common in fish markets in the Mediterranean, concentrates toxins from dinoflagellates blooms associated with pollution events such as red tides, [b] sewage water, old sediment ...
Corbicula is a genus of freshwater and brackish water clams, aquatic bivalve mollusks in the family Cyrenidae, the basket clams. [1] The genus name is the Neo-Latin diminutive of Latin corbis, a basket, referring to the shape and ribs of the shell.