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The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")
That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English. This article is a list of notable chefs and food experts throughout history.
A chef preparing food on a metal baking sheet topped with parchment paper. An integral part of the culinary arts are the tools, known as cooking or kitchen utensils, that are used by both professional chefs and home cooks alike. Professionals in the culinary arts often call these utensils by the French term "batterie de cuisine".
Afrikaans; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Беларуская (тарашкевіца) Boarisch; Cymraeg
We went completely decadent (and classic) with this recipe, with three types of ice cream, homemade fruit syrups, homemade flavored whipped cream, hot fudge, and all the toppings. Get the Banana ...
List of Italian chefs; P. List of pastry chefs This page was last edited on 18 February 2017, at 02:06 (UTC). Text is available under the Creative Commons ...
In 2016, the number of jobs for a cook was at 2,403,000. The rate is projected to increase slower than food preparation workers, bakers, and chefs (all of which are projected to increase by at least 8 percent from 2016 to 2026). A group of professional and aspiring cooks in a hotel kitchen (1990)
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