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Haylage sometimes refers to high dry matter silage of around 40% to 60%, typically made from hay. Horse haylage is usually 60% to 70% dry matter, made in small bales or larger bales. [9] Handling of wrapped bales is most often with some type of gripper that squeezes the plastic-covered bale between two metal parts to avoid puncturing the plastic.
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled.
Or, especially with older equipment or methods, the hay is cut and allowed to lie spread out in the field until it is dry, then raked into rows for processing into bales afterwards. During the drying period, which can take several days, the process is usually sped up by turning the cut hay over with a hay rake or spreading it out with a tedder .
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The mower-conditioner has a set of rollers or flails that crimp and break the stems as they pass through the mower, making the alfalfa dry faster. [59] After the alfalfa has dried, a tractor pulling a baler collects the hay into bales. Several types of bales are commonly used for alfalfa.
Today baling has largely replaced the stook method of drying hay, or hay is chopped and ensilaged either in silos or on the ground inside polymer wrappers to make haylage. In North America , a stook may also refer to a field stack of six, ten or fifteen small (70–90 lb (30–40 kg)), rectangular bales of hay or straw .
However, farms that use small square hay bales may still use the hayloft for storage of hay. Many farmers now use bales of hay so large they must be handled by machinery, and these are normally stored in more open buildings or outside. Others have forgone hay in favor of grain or silage. [1]
The key, she says, is to "focus on the day and keep it to a holiday mentality vs. holimonth." With that in mind, here are five more tips for enjoying the food and the festivities with health and ...
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