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Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. [1]
Global gross production value in billion US$ Global production in metric tons Global production in US$/metric ton Country with highest gross production value in billion USD Rice, paddy: $332: 751,885,117 $442: $117 (Mainland China) Pig, meat: $280: 118,956,327 $2,354: $167 (Mainland China) Cattle, meat: $269: 64,568,004 $4,166: $52.8 (United ...
Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
View of doors under shroud. Due to the limited space, the door hinge frame is also the ladder. On the right is the unloader power cable and yellow silage drop tube with removable access doors for insertion of the silage drop spout. View of the silo unloader drop chute inserted into the very top of the silage drop tube 60ft up.
Sheep will eat between two and four percent of their body weight per day in dry feed, such as hay, [9] and are very efficient at obtaining the most nutrition possible from three to five pounds per day of hay or other forage. [10] They require three to four hours per day to eat enough hay to meet their nutritional requirements. [11]
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled.
Over time, the stalks will decrease in value as feed, so farmers aim to graze the corn stover as soon as possible after harvest. The amount of grazing possible on a field of corn stover is "between one and two months of grazing per cow per acre (50 cows on 50 acres (200,000 m 2) for one to two months)." [5]