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After four unsuccessful attempts, Tan qualified as Singapore's first Master of Wine in 2015. [4] Tan is currently a wine consultant at St Pierre, a two-Michelin star French restaurant in Singapore, [5] [6] and has curated pairing lists for two-Michelin star Japanese restaurant Shoukouwa. [7] He is also a wine judge for wine competitions. [8] [9]
Globally the company says it has access to more than 13,000 hectares of owned or leased vineyards, with more than 3400 employees, and 36 million cases of wine sold in the 2017 financial year. [17] In 2013, Treasury Wine had to destroy six million bottle of wines in U.S. due to massive oversupply.
The chain is known for their rose-lychee bread created by Wu Pao-chun, which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. The bakery's lychee-rose bread won the international baking competition Coupe du Monde de la Boulangerie in 2010 and has been featured on Vogue and CNN as one of the '40 of the best ...
Concha y Toro is the largest producer and exporter of wines from Latin America and one of the ten largest wine companies in the world, [1] with more than 33 million cases sold per year in 2014, [2] distributed in 135 countries. [3]
Berlin International Wine Competition is an annual competition in held in Berlin where top European wine buyers including sommeliers, importers, distributors, restaurant owners, and retail store buyers judge the wine by its category and actual price as if they are buying it for their business.
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