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One of the best things about a stay in Newport is how walkable it all is. The location of the Brenton helped, but we found the downtown area—including all the restaurants, shopping and ...
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The Mooring restaurant won one time during taping for the Food Network show Challenge. The show is primarily for baking but it does have episodes with other focuses—one of which was the Great Chowder Cook-Off. [6] In 2015, the location of the Cook-Off was changed to Newport's Fort Adams State Park. [7] [8]
Newport Creamery began with Samuel Rector's Newport, Rhode Island dairy business in 1928. [1] Rector began as a wholesaler and started home delivery in 1932. In 1940, Rector and his son opened their first restaurant in nearby Middletown, where the company is still headquartered.
The facility includes a fine-dining restaurant, a lounge, a seasonal bar & kitchen, regular afternoon tea service in its Garden Room, [2] [3] and a spa and sauna. [ 4 ] It is located on Bellevue Avenue, a large part of which is included in Bellevue Avenue Historic District , listed on the National Register of Historic Places .
In 1780, Clarke Cooke, a wealthy Newport sea captain built the house nearby on Thames Street, opposite what is now the Blues Cafe, before eventually moving from Thames Street as it commercialized. In the 1970s David W. Ray purchased the building and moved it over a sixth month period in 1973 to Bannister's Wharf.
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