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Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Farmed fisheries – are fisheries where the fish are farmed using aquaculture techniques. They can be contrasted with wild fisheries . Fecundity – the number of eggs a fish produces each reproductive cycle; the potential reproductive capacity of an organism or population.
Fish mortality – Fish mortality is a term widely used in fisheries science that denotes the loss of fish from a stock through death. Condition index – The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length.
Managing fisheries is about managing people and businesses, and not about managing fish. Fisheries are managed by regulating the actions of people. [22] If fisheries management is to be successful, then associated human factors, such as the reactions of anglers and harvesters, are of key importance, and need to be understood. [23] [24]
Like chondrostean fish, the major immune tissues of bony fish (or teleostei) include the kidney (especially the anterior kidney), which houses many different immune cells. [57] In addition, teleost fish possess a thymus, spleen and scattered immune areas within mucosal tissues (e.g. in the skin, gills, gut and gonads).
It has been called "the central problem of fish population dynamics" [14] and “the major problem in fisheries science". [15] Fish produce huge volumes of larvae, but the volumes are very variable and mortality is high. This makes good predictions difficult. [16] According to Daniel Pauly, [15] [17] the definitive study was made in 1999 by ...
In fisheries models natural mortality is denoted by (M). [1] Fishing mortality: the removal of fish from the stock due to fishing activities using any fishing gear. [1] It is denoted by (F) in fisheries models. (M) and (F) are additive instantaneous rates that sum up to (Z), the instantaneous total mortality coefficient; that is, Z=M+F. [2]