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Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.
3 cloves garlic, minced. 2 tablespoons olive oil. 1 medium white onion, diced. ½ cup diced celery. ¾ cup chopped green bell pepper. 2 pounds ground beef. 1 cup crushed tomatoes. ⅔ cup seasoned ...
For an extra kick, add minced jalapeño or your favorite hot sauce for some zing! Serve this healthy dip recipe with crunchy vegetables, pita chips or pretzels, or use as a sandwich spread. View ...
Usually served with spicy sauce. [citation needed] Beef ball; Bitterballen – a Dutch meatball prepared using beef or veal and other ingredients; Chiftele; Faggot – a dish in the United Kingdom typically consisting of minced pork [5] liver and heart, wrapped in bacon, with onion and breadcrumbs. It is often cooked in a crock with gravy and ...
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese (Bolognese sauce, made with minced beef).
3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef.
Café de Paris sauce – Butter-based sauce; Compound butter – Butter mixed with other ingredients; Demi-glace – Sauce in French cuisine; Gravy – Sauce made from the juices of meats; Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties" HP Sauce – British sauce made with tamarind; Peppercorn sauce – Culinary ...