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2. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...

3. Jellied eels - Wikipedia

   en.wikipedia.org/wiki/Jellied_eels

   3 Outside the UK. 4 References. 5 Further reading. 6 External links. Toggle the table of contents. ... with variation only in the herbs and spices used to flavour the ...

4. Plateau de fruits de mer - Wikipedia

   en.wikipedia.org/wiki/Plateau_de_fruits_de_mer

   A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]

5. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.

6. Antipasto - Wikipedia

   en.wikipedia.org/wiki/Antipasto

   Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives Media: Antipasto An American Italian-style antipasti platter with smoked salmon , smoked chicken (underneath), roast beef , pâté , cabana sausage , brie -style cheese, cheddar -style goats milk cheese , Jensen's red washed rind cheese , olives , tapenade , rocket pesto ...

7. English cuisine - Wikipedia

   en.wikipedia.org/wiki/English_cuisine

   English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.