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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Miramar Beach is located in the southwestern corner of Walton County at (30.382698, -86.355962 [4]The CDP is located along the Gulf Coast. U.S. Route 98 is the main route through the CDP, and leads east 47 mi (76 km) to Panama City and west 9 mi (14 km) to Destin.
The restaurant was founded by Joe Zucchero and originally started out as a stand in 1979. [1] The restaurant features Italian beef sandwiches, hamburgers, hot dogs, french fries and pizza puffs. [5] [6] [self-published source] The restaurant survived financial troubles in 2009. [7]
The seeds of change were planted in Miami Beach in the late 1970s and into the ‘80s. The first two renovated Art Deco hotels, the Cardozo and the Carlyle, reopened in 1978.
The Consulate-General of the People's Republic of China in Chicago is located at 100 West Erie Street in River North; the consulate's visa office is located in River North but east of the Gallery District. [4] The Royal Thai Consulate-General of Chicago is located at 700 North Rush Street in River North, east of the Gallery District. [5]
Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple ...
Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first ...