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  2. Spanish wine - Wikipedia

    en.wikipedia.org/wiki/Spanish_wine

    The quality of Spanish wine during Roman times was varied, with Pliny the Elder and Martial noting the high quality associated with some wines from Terraconensis while Ovid notes that one popular Spanish wine sold in Rome, known as Saguntum, was merely good for getting your mistress drunk. (Ars amatoria 3.645-6). [4]

  3. Spanish wine regions - Wikipedia

    en.wikipedia.org/wiki/Spanish_wine_regions

    DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.

  4. Cava (Spanish wine) - Wikipedia

    en.wikipedia.org/wiki/Cava_(Spanish_wine)

    Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1] Chardonnay and Malvasia are also permitted.

  5. Rioja DOCa - Wikipedia

    en.wikipedia.org/wiki/Rioja_DOCa

    Rioja (pronounced) is a wine region in Spain, with denominación de origen calificada (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three ...

  6. Tempranillo - Wikipedia

    en.wikipedia.org/wiki/Tempranillo

    Tempranillo is a black grape with a thick skin. [1] It grows best at relatively high altitudes, but it also can tolerate a much warmer climate. [11] With regard to Tempranillo's production in various climates, wine expert Oz Clarke notes:

  7. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Spanish producers have registered the three names Jerez / Xérès / sherry, and so may prosecute producers of similar fortified wines from other places using any of the same names. In 1933, Article 34 of the Spanish Estatuto del Vino (Wine Law) established the boundaries of sherry production as the first Spanish wine denominación .

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