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Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/, Italian: [dzabaʎˈʎoːne]) [a] is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate spirits such as cognac.
Saperavi (Georgian: საფერავი; literally "paint, dye, give color") is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. [1]
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A bottle of Getaria txakoli. Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain.
In addition, many people don’t accurately measure their wine pours, experts say — what should be a small 4-ounce glass of wine could easily become a 6-ounce or even 9-ounce pour.
Vineyards are arranged on the mountain slopes. The wine has an attractive ruby color, harmonious sweetness with a wild strawberry flavor. It is noted for a pleasant velvety taste, a delicate bouquet and inimitable piquancy. The wine contains up to 10.5-12.0% alcohol, 3-5% sugar and has 5-7% titrated acidity. It has been manufactured since 1943.
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