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Luminara Alcohol-Removed Chardonnay. Luminara. TOTAL: 93/100. Served side-by-side with a glass of classic chardonnay, our taster was stumped: Which had 12.5 percent ABV, and which was less than 0. ...
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Enjoying a glass of wine (AKA drinking in moderation) can be a part of a healthy eating pattern, but don’t feel like you need to start drinking wine if you aren’t already doing so to reap ...
Despite the alcohol in wine, growth of bacteria is possible, even when completely fermented. [2] Wine is made from the fermentation of grape juice, which contains sugar. [4] During the fermentation process, yeast will convert sugar into alcohol. [5] If the fermentation is not complete, the wine will contain residual sugar content.
Large pectin molecules can affect the amount of juice yielded at pressing, ease of filtration and clarification, and extraction of tannins. Grapes contain natural pectolytic enzymes responsible for softening the grape berries during ripening, but these are not active under wine-making conditions (due to pH level, SO 2, and alcohol.) Therefore ...
The aroma compounds are then mixed back into the wine. Some producers such as Joel Peterson of Ravenswood argue that technological "fixes" such as spinning cones remove a sense of terroir from the wine; if the wine has the tannins and other components to balance 15% alcohol, Peterson argues that it should be accepted on its own terms. [2]
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In California, where 80% of the country's wine grapes are grown, the effects have been dramatic. For more than 50 years, Don Worley built his business around weeding out diseased vines. These days ...
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