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Antoine-Laurent de Lavoisier (/ l ə ˈ v w ɑː z i eɪ / lə-VWAH-zee-ay; [1] [2] [3] French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), [4] also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.
Ferdinand Frédéric Henri Moissan (French pronunciation: [fɛʁdinɑ̃ fʁedeʁik ɑ̃ʁi mwasɑ̃]; 28 September 1852 – 20 February 1907) was a French chemist and pharmacist who won the 1906 Nobel Prize in Chemistry for his work in isolating fluorine from its compounds.
An image from John Dalton's A New System of Chemical Philosophy, the first modern explanation of atomic theory.. This timeline of chemistry lists important works, discoveries, ideas, inventions, and experiments that significantly changed humanity's understanding of the modern science known as chemistry, defined as the scientific study of the composition of matter and of its interactions.
Berthelot was born in Rue du Mouton, Paris, [8] France, on 25 October 1827, the son of a doctor. He decided with his friend, the great historian Ernest Renan, not to attend a grande école where the vast majority of intellectuals were being educated. [9] After doing well at school in history and philosophy, he became a scientist.
Joseph-Louis Proust was born on 26 September 1754 in Angers, France. His father served as an apothecary in Angers. Joseph studied chemistry in his father's shop and later went to Paris where he gained the appointment of apothecary in chief to the Salpêtrière. [2] He also taught chemistry with Pilâtre de Rozier, a famous aeronaut. [2]
The history of chemistry represents a time span ... a superior metal could be made, an alloy called ... José and Fausto Elhuyar found an acid made from wolframite ...
Gothic art in the mid-12th century. [1]Ars nova: a musical style which flourished in the Kingdom of France and its surroundings during the Late Middle Ages.; Oboe, or hautbois, in the mid-17th century France, probably by Jacques-Martin Hotteterre and his family or by the Philidor family. [2]
Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.