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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Get the Slow Cooker Beef Stew recipe. Will Dickey. Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the ...

3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

4. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Tossing all the ingredients into a slow cooker makes this Italian-inspired beef stew virtually a hands-off meal. The long simmer time is the secret to the beef’s fork-tender texture and rich ...

5. Slow Cooked Greek-Style Beef Stew Recipe - AOL

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   1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3.

6. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

7. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   There are even a few that come together in your slow cooker, air fryer or Instant Pot, ... Get the Guinness Beef Stew recipe. MIKE GARTEN. French Onion Soup. Onions, slowly cooked until deep brown ...

8. Irish stew - Wikipedia

   en.wikipedia.org/wiki/Irish_stew

   Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]

9. A 4-step guide to making hearty, delicious stew this fall - AOL

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