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Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, which was in a restored colonial bungalow behind the Taj Mahal Palace Hotel. [1] The restaurant gained iconic status as it was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine, while functioning ...
[3] [11] In 2007, Indigo became the first Indian restaurant to enter the World's Top 100 and entered Asia's Top 50 in 2013. [12] [13] In 1998, Akerkar left India for the United States to study the global dining trends and returned in 1999 to open Indigo in Colaba, Mumbai. In 2015, Akerkar sold his stake in deGustibus Hospitality, the company he ...
Mumbai is popular for its roadside food stalls, but it also has many swanky and high-end restaurants and pubs like Wasabi, Indigo, The Zodiac Grill, Aer, etc. Mumbai's culinary diversity draws many people for the experience. It is very common for one to know Mumbai as a street food hotspot as it provides
Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company
Take a look at every state ranked by how much each parent is going to spend on each kid this holiday season.
The company's first restaurant was started in 1992 in Mumbai and was called "Only Fish". In 1994, the company started two new brands "Oh! Calcutta" and "Mainland China" (both in Mumbai). The first outlet of Mainland China was started in Saki Naka. In 2012, the company got listed on BSE and NSE stock exchanges of India. [5]
9. Cook Out. If “The Purge” were a fast-food restaurant, it would be Cookout. There is no order in this place, a place where you can get a burger, and for your “side” you can just choose ...
"My jaw dropped and so did everyone else's," the bride and groom's photographer tells PEOPLE
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