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Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
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Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.
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Deen has published several books, four of which are in collaboration with his brother. These include The Deen Bros. Cookbook - Recipes From the Road (2007), Y'all Come Eat (2008), Take it Easy (2009), and Get Fired Up (2011). In early 2013, he released his first solo book, From Mama's Table to Mine, which became a No. 1 New York Times Bestseller.
pear brandy (such as St. George Spiced Pear Liqueur) 1 1/2 oz. (or more) fresh lemon juice. Ice. Sparkling pear hard cider, for topping off. Thinly sliced pears and candied ginger, for serving ...