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Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
In Minami, Takashimaya expanded from 56,000 to 78,000 m 2, and in Abeno, Kintetsu grew from 48,000 to a whopping 100,000 m 2, [2] making it the largest department store in Japan. [3] The resulting market saturation led West JR–Isetan to close in 2015, less than 4 years after opening; two-thirds of the space was converted to midsize shops and ...
Shinjuku Southern Terrace (Japanese: 新宿サザンテラス) is a commercial zone located at Yoyogi 2-chōme, Shibuya, Tokyo, at the western side of Shinjuku Station Southern Exit. It was built above the Odakyu Odawara Line , to the west of Takashimaya Times Square across the Yamanote Line , and to the south of Shinjuku Mylord.
715, or 715 Sushi, [1] [2] is a Michelin-starred Japanese restaurant in Los Angeles, California, United States. [3] See also. California portal; United States portal;
English: Okowa （おこわ）, sticky glutinous rice mixed with all kinds of vegetables or meat and steamed served with Teriyaki Chicken and Japanese Coleslaw from Yonehachi restaurant in Takashimaya Singapore
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Tetsu was a modern Japanese restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu served a Robatayaki-based menu with an emphasis upon grilled fare.The first location opened in the Aria Resort & Casino on the Las Vegas Strip in 2012, replacing Chef Takayama's Shaboo, which had occupied the space since 2009.
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