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2. Lactobacillus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus

   Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).

3. Lactobacillus gasseri - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_gasseri

   Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. [ 1 ] [ 2 ] L. gasseri is a normal inhabitant of the intestines and lower reproductive tract in healthy women . [ 3 ]

4. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   [31] [32] Kefir contains Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. [33] [34] Buttermilk contains either Lactococcus lactis or L. bulgaricus.

5. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

   www.aol.com/entertainment/best-probiotics-5...

   Some commonly used strains in probiotic products are: Lactobacillus. Bifidobacterium. Saccharomyces. Streptococcus. ... Oweli Probiotic contains potent 40 probiotic strains that boost gut health ...

6. 15 best foods to eat with antibiotics to keep gut healthy ...

   www.aol.com/news/15-best-foods-eat-antibiotics...

   These probiotic foods contain the healthy bacteria that help create a well-functioning gut. ... The highest quality supplements usually contain Lactobacillus or Bifidobacterium, ...

7. Lactobacillus acidophilus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_acidophilus

   Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...