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1 beef sirloin steak or top round steak, cut into 1-inch pieces (about 1 pound) 1 / 4 cup all-purpose flour; 1 tbsp olive oil; 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, minced; 1 / 8 tsp dried parsley flakes; 1 / 4 tsp ground black pepper; 6 oz (about 2 cups) sliced mushrooms; 1 tsp dried thyme leaves, crushed; 2 cup fresh or ...
View Recipe. Beef Tips and Tots. ... "This crockpot round steak recipe is tender, tasty, and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables ...
1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 2 tbsp soy sauce; 1 tbsp packed brown sugar; 1 / 2 tsp beef top round steak, 3/4-inch thick, cut into very thin strips; 1 boneless beef sirloin steak; 1 lb fresh or frozen broccoli florets; 4 cup regular long-grain white rice, cooked according to package directions (about 3 cups) 1 cup ...
Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes. Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese.
1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 2 tbsp soy sauce; 1 tbsp packed brown sugar; 1 / 2 tsp beef top round steak, 3/4-inch thick, cut into very thin strips; 1 boneless beef ...
This large cut of beef actually contains two types of steak in one: lean tenderloin and marbled strip steak. ... Round Steak and Mushrooms. 13. Top Sirloin Steak. ... As far as easy steak recipes ...
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted ...
A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...
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