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2. Baking with Julia - Wikipedia

   en.wikipedia.org/wiki/Baking_with_Julia

   Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

3. Julia's Kitchen Wisdom - Wikipedia

   en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

   As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

4. Julia Child - Wikipedia

   en.wikipedia.org/wiki/Julia_Child

   Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

5. We found the 20 best gifts to buy your grandkids this season

   www.aol.com/lifestyle/best-gifts-grandkids-2024...

   We tracked down 2024's hottest gifts for kids, ... they’ll love receiving this high-quality baking set from Williams Sonoma. ... Montessori-style toys designed to appeal to the child’s age ...

6. This Is Martha Stewart’s Favorite Butter for Baking - AOL

   www.aol.com/martha-stewart-favorite-butter...

   Many chefs prefer to use European-style butter for their baking because more butterfat also means more flavor. Butter is comprised of three components: fat, water, and milk solids.

7. Beatrice Ojakangas - Wikipedia

   en.wikipedia.org/wiki/Beatrice_Ojakangas

   Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.