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Beck came to the Rome restaurant La Pergola in 1994, and became executive chef at the restaurant. Between 2009 and 2013, Beck ran the restaurant Apsley's, A Heinz Beck restaurant in London, which had received a Michelin star.
In 2009, the Lanesborough announced the launch of 'Apsleys – a Heinz Beck Restaurant', under chef Heinz Beck, who had won three Michelin stars for his cuisine at La Pergola in Rome. The restaurant began service in September 2009 and was awarded its first Michelin star less than 5 months later in January 2010, the fastest time for a new London ...
Rome: La Pergola: Heinz Beck: 2006 [58] Rubano: Le Calandre: Massimiliano Alajmo: 2003 [59] Senigallia: Uliassi: Mauro Uliassi: 2019 [60] [61] Orta San Giulio: Villa Crespi: Antonino Cannavacciuolo: 2023 [62] Marina del Cantone: Quattro Passi: Antonio Mellino: 2024 Verona: Casa Perbellini 12 Apostoli: Giancarlo Perbellini: 2025
Wealthy travelers are increasingly booking luxury train vacations. High-end suites often include amenities like bottomless Champagne, butlers, and private bathrooms.. A night on Belmond's iconic ...
Gianfranco Chiarini (born January 8, 1966) is an Italian celebrity chef, food engineer, television personality and restaurateur.His career ranges from Michelin starred restaurants, cruise lines, deluxe hotels and resorts, restaurateur, consultancy chef, TV chef, chef to presidents and royalty, research and development chef for the mass manufacturing food companies across Europe, Middle East ...
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants.