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  2. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

    www.aol.com/12-healthiest-iced-teas-grocery...

    Rishi offers a plethora of flavors, including Schisandra Berry and Grapefruit Quince. Best: Guayaki Organic Yerba Mate: Unsweetened Traditional Guayaki Organic Yerba Mate: Unsweetened Traditional

  3. Schisandra chinensis - Wikipedia

    en.wikipedia.org/wiki/Schisandra_chinensis

    Schisandra chinensis, whose fruit is called magnolia berry [3] or five-flavor fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, Japanese: ゴミシ, romanized: gomishi), [4] [1] [5] is a vine plant native to forests of Northern China, the Russian Far East and Korea. [6] Wild varieties are also found in Japan ...

  4. Schisandrin - Wikipedia

    en.wikipedia.org/wiki/Schisandrin

    Schisandra chinensis (S. chinensis) berries, originally a component of traditional herbal medicine in China, Korea, and other east Asian countries, are also valuable agents in modern phototherapy. S. chinensis berry preparations, including extracts and their chemical components, demonstrate anti-cancer, hepatoprotective, anti-inflammatory, and ...

  5. Schisandra - Wikipedia

    en.wikipedia.org/wiki/Schisandra

    Schisandra, the magnolia vines, is a genus of twining shrubs that generally climb on other vegetation. Various authors have included the plants in the Illiciaceae [ 3 ] Schisandra (also spelled Schizandra ) is native to Asia and North America, with a center of diversity in China.

  6. The 3-3-3 Rule Can Be a Mental Health Game Changer - AOL

    www.aol.com/3-3-3-rule-mental-130000886.html

    She also recommends schisandra berry an adaptogenic herb that may also help modify cortisol (our main stress hormone) response in stressful situations to help us stay calmer. Keep a journal There ...

  7. Omija-cha - Wikipedia

    en.wikipedia.org/wiki/Omija-cha

    Omija-cha (Korean: 오미자차) or magnolia berry tea is a traditional Korean tea made from dried Schisandra berries—omija in Korean. [1] Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency. [2] The tea can be made by boiling dried magnolia berries in water on low heat, then adding honey. [3]

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