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Only seven products used the Pillsbury name in 1950, but the company began adding to its product line. [6] The early 1950s brought the acquisition of Ballard & Ballard Company and the beginning of packaged biscuit dough, which would become one of the company's most important and profitable product lines in later decades.
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Preheat oven to 350°. Unwrap log of sugar cookie dough. Unwrap log of sugar cookie dough. Slice log into 16 (1/2"-thick) pieces (27 g. each). Gently roll slices into balls. Using the palm of your ...
Just pat some chocolate chip cookie dough in the pan, add a cream cheese filling (with optional coconut!), and crumble more cookie dough over the top before baking. Recipe : Pillsbury Related: The ...
Raw cookie dough is served in some restaurants, though the eggs may be omitted since the dough is eaten raw, which could pose a salmonella risk if eggs were used. Cookie Dough Confections in New York City is a restaurant that has a range of raw cookie dough flavors, which are scooped into cups for customers like ice cream. [19]
Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.
1 roll Pillsbury® refrigerated peanut butter cookie dough; 1 cup heavy whipping cream; ... Break up cookie dough and press evenly in bottom of pan. Bake 15 to 20 minutes or until golden brown ...
Refrigerate cheesecakes until fully set, at least 2 hours. In a large bowl, whisk cream and confectioners’ sugar until thickened and stiff peaks form. Transfer cheesecakes to a platter.
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