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Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2. Meanwhile, in a blender, combine the chopped onion with the red wine vinegar, lemon juice, mustard and ...
1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife. Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2.
This colorful tomato and beet salad is quick, easy and beautiful to look at. Serve it as an appetizer or make it a meal for lunch or dinner. ... 2 large roasted beets, sliced. 1 cup grape tomatoes ...
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While the ingredients vary from region to region, the essentials (eggplants, tahini, garlic, lemon) are generally the same. [citation needed] In Armenia, the dish is known as mutabal. The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; and most Armenians also add cumin. [citation needed]
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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.