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  2. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    The sausages are popular in areas of the Midwestern United States, where many Poles emigrated. There are numerous mail order companies and delis that sell various kishkas. As blood is often used as an ingredient, kishkas are considered an acquired taste. Kosher kishka recipes omit animal blood and pork products.

  3. Jeff's Gourmet Sausage Factory - Wikipedia

    en.wikipedia.org/wiki/Jeff's_Gourmet_Sausage_Factory

    Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.

  4. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig) from which the world renowned affordable comfort food ingredient Bologna sausage is derived from.

  5. Roast Italian sausages over potatoes and peppers for a ... - AOL

    www.aol.com/news/roast-italian-sausages-over...

    Kosher salt and ground black pepper. 1½ pounds sweet OR hot Italian sausages OR other fresh sausages, poked in several places with a paring knife. ¼ cup white wine vinegar OR red wine vinegar.

  6. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  7. Sausage recall prompts ‘health hazard’ alert across ... - AOL

    www.aol.com/sausage-recall-prompts-health-hazard...

    The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a high-risk recall for approximately 7,485 pounds of raw Italian pork sausage products produced ...

  8. Hebrew National - Wikipedia

    en.wikipedia.org/wiki/Hebrew_National

    The Hebrew National Kosher Sausage Factory, Inc., was founded on East Broadway, on the Lower East Side of Manhattan in 1905. The company was founded by Theodore Krainin (1870-1946), who emigrated from the Russian Empire (now Belarus) in the 1880s.

  9. Category:Italian sausages - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_sausages

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