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2. 17 Best Soup Recipes For Weight Loss - AOL

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   Slow Cooker Cuban Tomato and Black Bean Soup. Slow Cooker Green Chile Pork Soup. ... Beef Barley Soup. Vegetable Quinoa Soup. Potato and Kale Soup. Healthy Asian Soba Noodle Soup. 1. Best-Ever ...

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

5. Cholent - Wikipedia

   en.wikipedia.org/wiki/Cholent

   In the Maghreb, a South American hot chili pepper called "harissa" thrived in the region's soil. Slow cooking crushed wheat, tomatoes, and harissa created a spicy sauce that added new flavors to classic rice dishes. [33] Beans from the New World rapidly replaced barley and rice used in North Africa and Europe. In Greece and Turkey, "avicas ...

6. Mushroom Barley Soup Recipe - AOL - AOL.com

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7. Roasted Tomato & Barley Soup Recipe - AOL

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   Want to make Roasted Tomato & Barley Soup? Learn the ingredients and steps to follow to properly make the the best Roasted Tomato & Barley Soup? recipe for your family and friends.

8. 20 Easy Dinners You'll Want to Make This Winter - AOL

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   Easy Slow-Cooker Potato-Leek Soup with Boursin. Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless ... Slow-Cooker Marry Me Chicken with Barley. Photographer ...

9. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.