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2. Pyrex Introduces Its Deepest Baking Dishes Ever - AOL

   www.aol.com/news/pyrex-introduces-deepest-baking...

   Available in three sizes—9-by-13 ($18), 8-by-8 ($14), and 7-by-11 ($16)—at Walmart and Amazon, Pyrex Deep baking dishes come with fitted lids, to make for easy transportation and minimal sauce ...

3. Making a Casserole? Bake Them in One of These Pretty Dishes

   www.aol.com/lifestyle/12-best-casserole-dishes...

   The best casserole dishes are sturdy to put in the oven and pretty to present on the table. Choose from ceramic, stoneware, and glass options with lids. ... stoneware, and glass options with lids ...

4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

   www.aol.com/100-best-casserole-recipes-every...

   This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...

5. Fire-King - Wikipedia

   en.wikipedia.org/wiki/Fire-King

   Fire-King could also be purchased at local grocery and hardware stores. Several varieties of Fire-King dishes were made; nesting bowls, dessert bowls, glass beverage containers, casserole dishes, mugs and more. The vintage nesting bowls, produced by the Anchor Hocking Company, are one of the most sought after collectible dishes of this type.

6. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.

7. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.