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  2. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    The British Armed Forces generally use mess tins for cooking in the field, although with the British Armed Forces primarily using Boil in the Bag rations, many soldiers prefer a single large metal mug, as one item can be used to cook food and to make and consume hot drinks, thereby cutting down on equipment weight. As such cups fit beneath the ...

  3. Trangia - Wikipedia

    en.wikipedia.org/wiki/Trangia

    These are better for cooking, though the Teflon is susceptible to flaking off over time. More recently introduced is cookware made from titanium , ultra-light aluminum, anodized ultra-light aluminum, and " Duossal " (a portmanteau of "duo", "stainless steel", and "aluminum"), which is aluminum with a stainless steel cooking surface.

  4. Category:Customary units of measurement - Wikipedia

    en.wikipedia.org/wiki/Category:Customary_units...

    Cooking weights and measures (1 C, 22 P) Customary units of measurement in the United States (98 P) H. ... Stack (unit) Standard (timber unit) Stauf (measuring unit)

  5. List of United States Marine Corps individual equipment

    en.wikipedia.org/wiki/List_of_United_States...

    The Martial Arts Kit (MAK) allows units to train Marines in the Marine Corps Martial Arts Program. It contains all of the pads, gloves, props, and other safety aids that allow an instructor to successfully teach the program. [35] The Mechanical Breacher's Kit (MBK) allows an assault breacher to breach a door or other obstacle. [36]

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...

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