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Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced ...
No-Soup Tuna Noodle Casserole. ... A sauce based on flour, broth, and milk ties it all together, adding depth of flavor and keeping it gluten-free. Recipe: Iowa Girl Eats. Flickr.
View Recipe. Pesto Tuna Noodle Casserole. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl ... Chicken thighs are meaty and tender, but feel free to swap them out ...
The sauce at the heart of this family-friendly casserole uses fat-free milk with a combination of fat-free Greek-style yogurt and a little mayonnaise to give it body. View Recipe White Chicken ...
Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
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