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People from the Province of Teramo (5 C, 13 P) W. Writers from Abruzzo (2 P) Pages in category "People from Abruzzo" The following 23 pages are in this category, out ...
Antonio Sicurezza (1905–1979), was a famous painter, born at Santa Maria Capua Vetere, in Campania. Renato Guttuso (1912–1987), painter. "He was a forceful personality and Italy's leading exponent of Social Realism in the 20th century." [60] Antonio Cardile (1914–1986), was an artist of the Roman School of painting.
Aldo Zilli (born 26 JŠ°nuary 1956) is an Italian celebrity chef specialising in Italian cuisine, based since 1976 in the United Kingdom.One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo, and moved to England at the age of 20.
The main ethnic groups are Italian with minor Romanian immigrants that have come within the 2000-2013 era. The natives speak a local dialect called Cellarotto. The town is well known for its famous restaurants, including the famous Celentano - whose owner is now deceased, and IL Fungarolo. Winter attractions include skiing and sledding.
In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d'Abruzzo (red) Cerasuolo d'Abruzzo; Trebbiano d'Abruzzo, the region's wine white. In 2012, Trebbiano d'Abruzzo topped 50 Italian wines. [62] [63] Other wines are Montonico, Pecorino, Passerina, and ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Italy portal; Food portal; ... List of Italian dishes; List of Italian restaurants; References This page was last edited on 10 December 2024, at 14:17 (UTC). Text ...
Fara San Martino (locally La Fàrë) is a comune and town in the Province of Chieti in the Abruzzo region of Italy. Situated on the outskirts of the Majella National Park, in Abruzzo, the town is known as ‘La capitale della Pasta” (The Capital of Pasta).