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"The Bureau National Interprofessionnel du Cognac (BNIC) is a French organization that oversees the production, promotion, and protection of Cognac. The BNIC's primary responsibilities include setting and enforcing the standards for Cognac production, ensuring the authenticity and quality of the product, and promoting the brand on a global scale."
The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]
D’Ussé produces just two cognacs: D’USSÉ VSOP and D’USSÉ XO. D’Ussé VSOP is aged at least four and a half years in the Château de Cognac cellars. [3] D'USSÉ Cognac was founded by Sovereign Brands and conceived by the senior-most cellar master working today, Michel Casavecchia. (Düsse was later sold to Bacardi and Jay-Z. Sovereign ...
XO ("extra old") or Napoléon designates a blend in which the youngest brandy is stored for at least six years. [46] Hors d'âge ('beyond age') is a designation formally equal to XO for Cognac, but for Armagnac it designates brandy that is at least ten years old. In practice, the term is used by producers to market a high-quality product beyond ...
While cognac is a type of brandy, to earn the designation, the spirit must meet certain specific criteria. ... What do V.S. and V.S.O.P. mean? Cognac must be aged for at least 2 years in French ...
In 1912 the marque launched Martell Cordon Bleu at the Hôtel de Paris, its first post-phylloxera cognac. While sold without designation (Martell XO is a distinct product), it is regarded as the oldest XO equivalent cognac still in production, and is widely credited as the first mass-market premium cognac. [9]
Rémy Martin (French pronunciation: [ʁemi maʁtɛ̃]) is a French firm that primarily produces and sells cognac.Founded in 1724 and based in the commune of Cognac, it is among the oldest cognac producers still in existence.
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