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Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.
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Moreover, its investment in Monster, which dates back 10 years, also makes it a more conservative way to profit from the growth of the energy drink market than Celsius. The better buy right now ...
Investors must incorporate valuation analysis when deciding what stocks to buy. As of this writing, shares of Amazon trade at a forward price-to-earnings (P/E) ratio of 44.5. That's 34% higher ...
emulsifier, stabilizer 431 E U polyoxyethylene (40) stearate: emulsifier 432 E U polysorbate 20: emulsifier 433 A E U polysorbate 80: emulsifier 434 E U polysorbate 40: emulsifier 435 A E U polysorbate 60: emulsifier 436 A E U polysorbate 65: emulsifier 440 A E U pectin: vegetable gum, emulsifier 441 U
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Quick cook rice 4 g/kg Breakfast cereals 5 g/kg Snack dips 0.2% Cereal-based snacks 2 g/kg Cereal- and potato-based snacks 5 g/kg Sauces and gravies 0.25% Minced and diced canned meats 4 g/kg Mostarda di frutta: 2 g/kg Prepared mixes of above As indicated above Chewing gum 2 g/kg Sugar confectionery 5 g/kg Cream liqueurs 0.5% Emulsified Liqueur