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Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Lucha Libre Taco Shop is a fast casual Mexican restaurant in the Mission Hills neighborhood of San Diego, California. Founded in 2008 and known for its elaborate and colorful interior design, it also has locations in North Park and Pacific Beach .
Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine. [ 4 ] [ 5 ] About the same time, in Yountville in the Napa Valley, Sally Schmitt [ 6 ] began serving single-menu monthly dinners that emphasized local ingredients, continuing the concept when she ...
La Cumbre is credited as the first to sell the San Francisco‑style burrito, in 1972. [6] Long-time residents of the Mission District trace the origins of the Mission burrito back to the 1960s. The owners of "La Cumbre" Taqueria near Valencia and 16th have been credited as the first taqueria to sell this style of burrito. [7]
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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The French Laundry, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in the San Francisco Bay Area and Northern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
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