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Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
Reid's Records was a historic black-owned record shop and East Bay institution that operated for almost 75 years in Berkeley, California. [1] At the time it closed down in October 2019, it was the oldest record shop in California, [2] and one of the oldest black-owned businesses of any kind in the San Francisco Bay Area.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
1. Frozen Veggies. Much of Costco’s freezer section is unfriendly for the single shopper; chances are, you’re getting sick of those frozen burritos before you’re able to finish the 36-pack ...
University of California, Berkeley: 14,444 2 Lawrence Berkeley National Laboratory: 3,735 3 Alta Bates Summit Medical Center: 3,100 4 City of Berkeley 1,658 5 Bayer: 1,500 6 Berkeley Unified School District: 1,200 7 Kaiser Permanente: 700 8 Pacific Steel: 600 9 Andronico's: 325 10 Berkeley City College: 300
The William R. Thorsen House, often referred to as the Thorsen House, is a historic residence in Berkeley, California.Built in 1909 for William and Caroline Thorsen, it is one of the last of four standing ultimate bungalows designed by Henry and Charles Greene of the renowned architectural firm Greene & Greene and the only one located in Northern California.
Edwin Arroyave is letting fans of his estranged wife, Teddi Mellencamp, know how she is doing following her brain tumor surgery. In a statement posted to his Instagram Stories and main feed on ...
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America.