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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1 ]
The ServSafe Manager classes will be held from 8:30 a.m. to 5 p.m. on Thursday, Aug. 19; Thursday, Sept. 2; Thursday, Nov. 11; and Thursday, Dec. 2. The one-day class is taught in an upbeat and ...
Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...
The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.
As of 2003 there were six classes with a combined total of 140 students. [28] Students learn the production aspect of the restaurant business in addition to basic business principles and cooking methods in the first year of the program, culminating in ServSafe certification by the end of the second year. [citation needed]
1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...
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