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Abbey with lavender fields. Sénanque Abbey (Occitan: abadiá de Senhanca, French: Abbaye Notre-Dame de Sénanque) is a Cistercian abbey near the village of Gordes in the département of the Vaucluse in Provence, France.
France’s oldest city has a rich history as a prosperous trading port dating back to ancient Greece. The cosmopolitan coastal city on the Gulf de Lyon hosts sun, sea, creative culinary scenes and ...
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Lavender fields in Valensole. In the Alpes-de-Haute-Provence department agriculture has had a very important place in the economy but the food-producing polyculture has given way to a much more specialized agriculture oriented around fruit, cereals and high value added products (honey, perfumes, and essential oils, cosmetics, olives, and wine).
Best for: Sweet sauternes In the hills of the village of Bommes, Château Lafaurie-Peyrague’s 45 acres of vineyards sit 70 above sea level in unique gravel and clay soils known to infuse ...
Notable for its 17th-century architecture alone, northern Lille is a hub of art collections, shopping districts and world-famous waffle houses, all easily explorable on foot.
Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".
France: A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth . Canapé: France: Small slices of toast or crostini, [55] with a savory topping such as cheese, shrimp, pâté or anchovies. Charcuterie: France: Dishes of cured meats, cheeses, crackers, and other small snacks, usually presented on a board ...