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Termitomyces, the termite mushrooms, is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. [3] All species in the genus are completely dependent on fungus-growing termites, the Macrotermitinae, to survive, and vice versa. [4]
Courses about mushroom cultivation can be attended in many countries around Europe. There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals.
Municipality in Calabarzon, Philippines General Mariano Alvarez Municipality Municipality of General Mariano Alvarez GMA Municipal Hall Flag Seal Nickname(s): GMA Mushroom Capital of Cavite Motto(s): Bukas na Pamahalaan, Serbisyong Pambayan (Open Government, Service to the People) Map of Cavite with General Mariano Alvarez highlighted OpenStreetMap General Mariano Alvarez Location within the ...
Panaeolus cyanescens [1] is a mushroom in the Bolbitiaceae family. Panaeolus cyanescens is a common psychoactive mushroom and is similar to Panaeolus tropicalis.It is also known under the common names of Blauender Düngerling, blue meanies, faleaitu (Samoan), falter-düngerling, Hawaiian copelandia, jambur, jamur, pulouaitu (Samoan), taepovi (Samoan), tenkech (Chol).
Nepenthes philippinensis / n ɪ ˈ p ɛ n θ iː z f ɪ ˌ l ɪ p ɪ ˈ n ɛ n s ɪ s / is a tropical pitcher plant endemic to the Philippines.It is known from Palawan and the neighbouring Calamian Islands (including Busuanga, Coron, and Culion) and Linapacan, where it grows at 0–600 metres (2,000 ft) above sea level.
However, if the mushrooms are appearing regularly it can be a sign that the soil is too moist and that the plant may be being over-watered. Whilst L. birnbaumii itself is harmless to plants, the high moisture conditions in which it fruits can invite a host of other fungi and mold species which may harm the plant and result in root rot.
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.