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This is a list of state beverages as designated by the various states of the United States. The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.
Felix Louis Stehling, Jr. (April 2, 1927 – December 10, 2012) [1] was an American businessman and restaurateur. [2] Stehling and his brother Mike Stehling co-founded Taco Cabana, a fast food restaurant chain specializing in Tex-Mex cuisine, in 1978. [2]
Robert Cade was born in San Antonio, Texas, on September 26, 1927. [2] He was a fourth-generation Texan. [3] Cade took an early interest in athletics and ran the mile in four minutes, twenty seconds at Brackenridge High School, [2] a very respectable time for a high school athlete in the early 1940s. [4]
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The first African-American to serve on the Alabama State Board of Education was Peyton Finley (1871–1873) from Lafayette in Chambers County who was "free-born" from birth in 1824. Active in the Republican Party after the Civil War, during the Reconstruction era, he served a single term on the State School Board. Among his contributions was ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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Who owns the phrase “Taco Tuesday”? According to the government's patent office, the answer in 49 states is Taco John's, a fast-food chain based in Wyoming.