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5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
In order to exploit the many different species consumed, there was a wider variety of tools made than ever before available to humans. [30] The shift to a higher quality diet and the technology to process a wide array of foods is reflected in modern humans by both the relatively larger brain size and reduction in gut size. [31]
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As a child, I loved eating ribs doused in sweet tangy KC BBQ sauce made with molasses, acidic vinegar and spicy chili powder alongside my cousins. At 17, I moved to Los Angeles for college.
March marked the 65th anniversary of the wrap of the first season of the “Mickey Mouse Club,” and the recent death of one of the original Mouseketeers, Johnny Crawford, reminded fans of the ...
A few North African sites have additionally yielded H. erectus remains, which at first were classified as "Atlantanthropus mauritanicus" in 1951. [18] Beginning in the 1970s, propelled most notably by Richard Leakey , more were being unearthed in East Africa predominantly at the Koobi Fora site, Kenya, and Olduvai Gorge , Tanzania.
The first known footprints on land date to 530 Ma. [74] 520 Ma Earliest graptolites. [75] 511 Ma Earliest crustaceans. [76] 505 Ma Fossilization of the Burgess Shale: 500 Ma Jellyfish have existed since at least this time. 485 Ma First vertebrates with true bones (jawless fishes). 450 Ma First complete conodonts and echinoids appear. 440 Ma
Doreen Tracey, one of the original Mouseketeers on “Mickey Mouse Club,” died from pneumonia in Thousand Oaks, Calif. on Jan. 10 after battling cancer for two years.She was 74. Tracey appeared ...